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DISHWASHER CYCLES AND OPTIONS
CYCLE SOIL LEVEL
*TIME (mins.)
Without options
Water Usage
Gallons Liters
Typical Maximum
Pots & Pans *
Cleans items having baked-on or hard dried food soils.
These items may require soaking or hand scouring.
Light-Medium 130 135 6.1 23.2
Heavy 130 135 7.2 27.4
Normal Wash *
Thoroughly cleans normal loads having loosely attached
normal soiling.
Light - Medium 100 105 2.7 10.4
Heavy 115 119 5.9 22.5
China Gentle *
Designed to be used with your fragile china and glass-
ware, allowing you to get it perfectly clean without
the hassle of hand washing or worry of damage in the
dishwasher.
All Soil Levels 80 3.5 13.1
Fast Wash
Cleans lightly soiled dishes and reduces overall wash
time. Use this cycle to clean glasses and dessert dishes
that may need to be re-used at the same event
All Soil Levels 39 3.5 13.1
Quick Rinse
A ten minute rinse for reducing food odor and keeping
food residue from drying. Do not use detergent. Use this
rinse cycle for rinsing dishes, glasses and silverware that
will not be washed right away.
All Soil Levels 9 1.2 4.7
Adding options will increase or decrease cycle time. See “Options” information section.
* These cycles are NSF certied
NSF INFORMATION
A dishwasher or dishwasher cycle that is certied by the
NSF international meets very strict requirements of wash
time and water temperature to ensure dishware and
kitchenware sanitization. These requirements are explained
in the document NSF/ANSI 184, Residential Dishwashers.
More information on NSF Certication is available at the
NSF website,
http://www.nsfconsumer.org/home/appliances.asp.
Your dishwasher is NSF certied. The dishwasher cycles
that are NSF certied are shown in the chart below. When
these cycles are complete, the “Sanitized” indicator on your
dishwasher control panel will illuminate. However, if your
household water supply is too hot your dishwasher’s heating
time may be reduced, and the Sanitized indicator may not
illuminate.
The cycle times listed in the Use and Care Manual are
based on normal soil loads and 120°F incoming water and
will vary based on your actual conditions.
NOTE: Only sanitizing cycles have been designed to meet
the requirements of 6 for soil removal and sanitization
efcacy. There is no intention, either directly or indirectly,
that all cycles on a certied machine have passed the
sanitization performance test.
WASH CYCLES