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POWER AI_PROX. STANDTIME
FOOD (%) COOKINGTIME SPECIAL NOTES
(inminutes) (inminutes)
Sausage Links, frozen
(precooked brown and
saP#a)
2
4
Sausage Links, fresh
1 to 2 oz (30-60g) each
2
4
Lamb
Chops, Shoulder 1/2-inch
(lcm) thick
1
2
Poultry par IIb (450g)
Chickens 4 Ibs
(upto 1 8kg)
Chicken Pieces
2 Ibs (up to 900g)
Fish or Seafood
Fish Fillets 3/4 Ib (350g)
Fish Steaks 2 [6 oz
(170g)each]
Scallops 11b(450g)
Shrimp, medium size lib
(450g) (shelled and cleaned)
Whole fish 11/2to 13/4Ibs
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
5 (50)
7 (70)
7 (70)
HIGH
3to4
4to5
4t06
5to7
3to4
7to8
10 to 12
17 to 20
9toll
7t09
8to10
11 to 12
10 to 11
9 to 10
2
5
10
10
Tented
with foil
5
3
5
3
3
5
Piencebefore cooking.
Piencebefore cooking.
Cover with plastic wrap.
Turn over once.
Arrange in a shallow dish,
Cover looselywith waxed paper
to prevent spattering.
Place on a roasting rack in a
dish. Cover with plastic wrap or
lid.
Arrange skin-side up in shallow
baking dish, meatier portions
toward edge of dish. Cover with
plastic wrap or lid,
Arrange in a single layer in dish,
Cover with waxed paper,
Rearrange or stir shrimp or
scallops halfway through
cooking,
18