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QUICK TOUCH SENSOR TABLE
CATEGORY DIRECTION AMOUNT
Potato Pierce each potato with a fork and place on the oven tray around 1 - 4 medium approx.
the edge, at least one inch apart. 9 oz. each
Rice
Popcorn
Fresh
Vegetable
Frozen
Vegetable
Frozen
Entree
Place rice and twice as much liquid (water or chicken or
vegetable stock) in a 2-quart microwavable dish. Cover with plas-
tic wrap. When cooking is complete, allow 10 minutes standing
time. Stir for fluffier rice.
Place only bag of prepackaged microwave popcorn on the center
of turntable
Prepare as desired, wash, and leave residual water on the veg-
etables. Place in an appropriately-sized microwave container,
cover with plastic wrap and vent.
Remove from package, rinse off frost under running water. Place
in an appropriately-sized microwave container, cover with plastic
wrap and vent.
Remove from outer display package. Slit cover. If not in
microwave safe container, place on plate, cover with plastic wrap
and vent.
1 - 2 cups
Use medium or long grain
rice. Cook instant rice
according to directions on
the package.
Regular size 3.0 - 3.5 oz.
Use one flesh bag of popcorn
1 - 4 cups
1 - 4 cups
10 - 21 oz.
Canned Remove from cans. Place in an appropriately-sized glass bowl. 1 - 4 cups
Vegetable Cover the bowl with saran wrap and vent.
Fish/ Place fish/seafood in an appropriately-sized microwave container. 4 - 16 oz.
Seafood Cover with plastic wrap and vent.
NOTE: If you open the door or press STOP during sensing, the process will be canceled.
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