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COOKWARE GUIDE
Microwave Cooking
Most heat-resistant, non-metallic cookware is safe for
use in your microwave oven,
However,to test cookware before using, follow these
steps:
1,Place theempty cookware in the microwave oven.
2. Measure 1 cup ofwater in a glass measuring cup
and placeit in the oven besidethe cookware,
3, Microwave on 100% power for 1minute. Ifthe dish
iswarm, itshould not be used for microwave
cooking,
Combination Cooking
• Glass or glass-ceramicbaking containers are
recommended, Be sure not touse items with metal
trim as it may cause arcing(sparking) with oven wall
or oven shelf, damaging thecookware, the shelf or
the oven.
• Heat-resistantplastic microwave cookware (safe to
450°F) may be used, but isnot recommended for
foods that requirecrusting or all-around browning,
because plasticis a poor conductor of heat,
Convection Cooking
• Metal Pans are recommended for all types of baked
products, but especiallywhere browning or crusting
isimportant.
• Dark or dull finish metal pans are best for breads and
piesbecause they absorb heatand produce a
crisper crust.
• Shinyaluminum pans are better for cakes, cookies,
or muffins because these pans reflectheat and help
producea light,tender crust,
• Glass or glass-ceramic casserole or bakingdishes
are best suited for egg and cheese recipes due to
the cleanabilityof glass,
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass, Ceramic Glass Yes Yes Yes
Ceramics, China Yes Yes Yes
(Do not use china
with gold or silver trim.)
Metal Cookware No Yes No
Non Heat-Resistant Glass No No No
Microwave-Safe Plastic Yes No Yes*
Plastic Wrap, Wax Paper Yes No No
Paper Products Yes No No
Straw, Wicker, and Wood Yes No No
* Use only microwave cookware that is safe to 450°F
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