Kenmore 721.80823 Microwave Oven User Manual


 
¸i!:i! !i;i;iiiii i i ii iii';!;i;iiii iiii!i!i!i!il ii'ii ii ii ii ii ii ,i¸il¸il;i;iiiiiii;;ii i;iiii¸iiiiii ii'i! i!i! i! i!i!iiiili'i!i!i!¸I!I!I!I!I!I!I!'I!¸i!'i!i!,
COOKING COMPARISON GUIDE
Cooking with your newoven offers a wide varietyof
food preparationoptions: microwave cooking,
convection cooking, and combination cooking.
Microwave cooking uses very short, high-frequency
radio waves. The movement of the microwaves
throughthe food generates heatand cooks most
foods faster than regular methods, while retainingtheir
naturaltexture and moisture. Microwave cooking
heats food directly, not thecookware or the interiorof
the oven. Reheating iseasy and defrosting is
particularlyconvenient because lesstime isspent in
food preparation.
Convection cooking constantly circulates heated air
around the food, creating even browning and sealed-
in flavor by the constant motion of hot air over the food
surfaces,
Combination cooking combines microwave energy
with convection to cook with speed and accuracy,
while browning and crisping to perfection,
You can use microwave cooking, convection cooking,
or combinationcooking tocook by time, Simply preset
the length of cooking time desired and your oven turns
off automatically,
The following guide showsat a glance thedifference
between microwave, convection, and combination
cooking,
COOKING
METHOD
HEAT
SOURCE
BENEFITS
MICROWAVE
.._.._.-"-!'_--..J
.--".,.'..'.'_:;
Microwave energy is
distributed evenly
throughout the oven for
fast, thorough cooking of
food.
Microwave energy,
Fast, high efficiency
cooking.
Oven and surroundings
do not get hot.
Easy clean-up.
CONVECTION
Hot air circulates around
food to produce browned
exteriors and sealed-in
juices.
Circulating heated air,
• Aids in browning and
seals in flavor,
Cooks some foods faster
than regular ovens.
COMBINATION
j "._(._**
Microwave energy and
convection heat combine
to shorten the cooking time
of regular ovens, while
browning and sealing in
juices.
Microwave energy and
circulating heated air.
Shortened cooking time
from microwave energy.
Browning and crisping
from convection heat,
Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.
13