Filter
Top Products
17
MELT
1.
2.
The oven uses low power to melt foods (butter or
margarine, chocolate, or processed cheese food).
See the following table.
Example for 8 oz. Chocolate:
Touch: Display Shows:
3.
Time of day
select menu 1 to 4
chocolate
touch 1 to 2
4.
5.
Time counting down.
chocolate
8 OZ
touch start
MELT TABLE
1, 2 or
3 sticks
8 or 16
oz.
4 or 8
oz.
Unwrap and place
in microwavable
container. No need to
cover butter. Stir at
the end of cooking to
complete melting.
Use processed cheese
food only. Cut into
cubes. Place in a single
layer in microwavable
container. Stir at the
end of cooking to
complete melting.
Chocolate chips or
squares of baking
chocolate may be used.
Unwrap squares and
place in microwavable
container. Stir at
the end of cycle to
complete melting.
Butter
CODE
CATEGORY
DIRECTION
AMOUNT
1
3 Chocolate
Cheese
2
SOFTEN
1.
2.
The oven uses low power to soften foods (butter,
ice cream, cream cheese, and frozen juice). See
the following table.
Example for quart of ice cream:
Touch: Display Shows:
3.
Time of day
select menu 1 to 4
ice cream
touch 1 to 3
4.
quart touch start
5.
Time counting down.
ice cream
SOFTEN TABLE
1, 2 or
3 sticks
3 or 8
oz.
Pint,
Quart,
Half
gallon
Unwrap and place in
microwavable container.
Butter will be at room
temperature and ready
for use in recipe.
Unwrap and place in
microwavable Container.
Cream cheese will be at
room temperature and
ready for use in recipe.
Place container in oven.
Ice cream will be soft
enough to make scooping
easier.
Butter
CODE
CATEGORY
DIRECTION
AMOUNT
1
3 Ice cream
Cream
cheese
2
HOW TO USE