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Oven Control Functions
For satisfactory use of your oven, become familiar with the various features and functions of the oven.
®
Timer
Set/Off
®
Delay
Start
® ®
Add 1 Cook
Minute Time
® ®
Slow Warm
Cook & Hold
4
®
Pre
Heat
® ®
Cakes Conv
Breads Convert
2
5
8
3
6
9
® ® %%
Meat Flex
Probe Clean cooKToP
LOCKOUT
Oven Control Keypads
1. Timer Set/Off - Used to set or cancel Timer.
2. Add 1 Minute - Used to add additional minutes to Timer.
3. Cook Time- Used to enter the length of the cool< time
desired.
4. Delay Start - Used with Bake, Conv Bake, Conv Convert
and Flex Clean functions to program a delay start time
or delay start self-cleaning cycle.
5. Slow Cook - Used to select the Slow Cool< function.
6. Warm & Hold - Used to set the Warm & Hold function.
7. Preheat - Used to pre-condition the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Conv Convert - Used to select the Convection Convert
function.
10. Meat Probe - Used to set Meat Probe.
OVE@_N
LOCKOUT
0
11. Flex Clean = Used to set a 2 to 4 hours Self=Clean cycle.
12. Cony Bake - Used to select the Convection Bake feature.
13. Bake - Used to enter the normal bake feature.
14. START _ Used to start oven functions.
15. Broil - Used to select Broil feature.
16. Cony Roast _ Used to select the Convection Roast
function.
17. Cooktop Lockout - Used to loci< the cooktop functions.
18. Oven Light - Used to turn oven light ON and OFF.
19. STOP - Used to cancel any oven function previously
entered except Clock and Timer.
20.Clock Set _ Used to set the time of day.
21. Oven Lockout - Used to loci< oven functions and door.
0 thru 9 number _ Used to enter temperature and times.
Minimum & Maximum Control
Settings
Aii of the features listed below have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each time
a control pad is touched (the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature
or time is below the minimum or above
the maximum settings for the feature.
Feature
PreHeat
Bake
Broil
Timer
Flex Clean
Conv Bake
Cony Convert
Conv Roast
Slow Cool<
Cook Time
Delay Time 12 Hr.
Delay Time 24 Hr.
Min. Temp. or time
lZO°F/ZZ°C
lZO°F/ZZ°C
400°F/205°C
0:01 Min.
2 hours
170°F/77°C
170°F/77°C
170°F/77°C
Lo (225°F/180°C)
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
Max. temp. or time
550°F/288°C
550°F/288°C
550°F/288°C
11:59 Hr./Min.
4 hours
550°F/288°C
550°F/288°C
550°F/288°C
Hi (225°F/180°C)
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
Recommended Rack Position for Broiling, Baking
and Roasting
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using 1 rack 2 or 3
Using multiple racks 2 and 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Rack Position
3 or4
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