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Setting Oven Controls
Set Cook Time
Cook
The L222Jand Timepads control the Cook Time feature. The automatic timer of the Cook
Time feature will turn the oven OFF after cooking for the desired amount of time you
selected.
iNSTRUCTiONS PRESS DISPLAY
To program the oven to begin baking immedlately and to shut
off automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press _ (See Fig. I).
4. Press _. "BAKF" and the actual oven temperature wiii appear in
the display (See Fig. 2).
Cook
5. Press Time(See Fig. 3).
6. Enter the desired baking time by pressing 3 0.
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes (See Fig. 4).
7. Press _ (See Fig. 5).
Cook
Note: After the Cool{ Time feature has activated, press TimetO display
the bake time remaining in the Cook Time mode. Once Cook Time
has started baking, a long beep will sound when the oven temperature
reaches the set temperature.
Press ST_ when baking has finished or at any time to cancel the Cook
Time feature.
When the Cook Time finishes:
1. "End" and the time of day wiii show in display. The oven wiii shut
off automatically (Fig. 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is pressed.
@
Cook
Time
3O
@
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Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
important notes:
° The cool{ time feature may be set with Bake, Conv Bake, Conv Roast, Slow Cook and Preheat. Cook time or Delay Start
will not operate with the Broil function.
° The maximum default Cool{ Time setting is 11 hours and 59 minutes.
° After Cool{ Time feature has been activated, press the Cool{ Time keypad to display any cool{ time remaining.
° Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary
to reduce the oven temperature or cool{ time to prevent overbrowning of some foods. Dark pans are recommended for
pies. Shiny pans are recommended for cakes, cookies or muffins.
Use caution with the COOK TiME or DELAY START functions. Use the COOK TiME function when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as mill{, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed PROMPTLY when cooking is completed. Eating spoiled food can result in sickness
from food poisoning.
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