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Setting Clock & Minute Timer
To Set the Minute Timer
1. Push O' "0:00" will appear in the display window. The timer can be set for any amount of time from 00:01 minute to
12:00 hours.
2. Push in and hold s_. until the correct amount of time appears in the display. A Advances time, vreverses time. The
minute timer will automatically start when the button is released. The ":" will flash to indicate Minute Timer mode.
3. When the set time has passed, the control will display "0:00" and beep three times. The timer will continue to beep until
_is pressed.
4. Push c[_ to cancel the timer and return to the clock mode.
FIGURE 1
3 REARHOLE TiLTUP FRONTOF RACK
POSITIONS TOADJUST
FIGURE2
Setting Oven Controls
Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" _%:_
under Before Setting Oven Controls.
Push in and turn the Temperature Control knob to the desired temperature. _
YCY_I
Preheat the oven for 10 to 12 minutes before baking. Preheating is not ',_
necessary when roasting, cooking casseroles or broiling most foods.
When cooking is finished, turn the Temperature Control knob to OFF.
Broil
1. Slide broiler drawer out to the stop position.
2. Remove broiler pan and insert, Figure 1.
3. Always position rack before setting control, while range is cool.
4. Position rack by tilting front of rack up and pulling rack out from locating holes
in rear of broiler drawer. Reposition back of rack in the desired locating holes
and allow front of rack to slide down into the corresponding slots in front of
broiler drawer, Figure2.
For rare meats, position the rack closer to the burner (upper position).
For medium foods use middle position.
For well-done foods such as chicken, lobster tails or thick cuts of meat,
position the rack further from the burner (lower position).
5. Placeinsertonbroilerpan,thenplacemeatoninsert. DONOTusethebroiler
pan without the insert. DO NOT cover the insert with aluminum foil. The
exposed fat could ignite.
6. Place broiler pan on rack; make sure the broiler pan and insert is positioned
as shown, Figure 1. Be sure front of pan is positioned correctly in rack.
7. Slide the broiler drawer all the way into the range.
8. Push in and turn the Temperature Control knob to BROIL.
9. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. ALWAYS pull the broiler drawer out to the stop position
before turning or removing food.
10. When broiling is finished, turn the Temperature Control knob to OFF.
11. When removing broiler pan from broiler drawer always use pot holders.
DO NOT use the broiler drawer for storage. Items placed in the
broiler drawer will catch fire.
Should a broil fire occur, leave the broiler drawer closed and turn the
oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
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