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Setting Oven Controls
• Setting Broil (Dual Fuel Range)
The __B[oilj_pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. ). DO NOT cover the oven racks with aluminum
fo& The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. Ifthe fire continues, throw
baking soda on the fire or use afire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan inserton the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Close the oven door, Preheat the oven for 4 minutes.
3. Press B___. (See Fig. 1).
4. If a lower broil temperature isdesired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press _--_'_. The oven will begin to broil. "BROIL" and "550°"
will appear in the display (See Fig. 2).
6. Broil on one side until food isbrowned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or iffinished broiling press O (See Fig. 3).
Recommended Broiling Times and Searing Grill (Optional
accessory)
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. Ifthe food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).
@
Fig. 1
ill
Fig.2
Fig. 3
Broiling Table (Refer to Fig. 4)
Food Rack
Item Position
....Sieak i;; ihick..............................................................................................5ihor6ih
5th or 6th
Pork Chops 3/4" thick 5th
Chicken - Bone In 4th
Chicken - Boneless 5th
Fish 5th
Shrimp 4th
Hamburger 1" thick 6th
5th
Temp Cook Time
Setting 1st side 2ndside Doneness
550° F 6:00 4:00 Medium
550° F 7:00 5:00 Medium-Well
550° F 8:00 6:00 Well
450 ° F 20:00 10:00 Well
450 ° F 8:00 6:00 Well
500°F as directed as directed Well
550°F as directed as directed Well
550° F 9:00 7:00 Well
550° F 10:00 8:00 Well
23
Searing
Grill
Fig. 5
Broil Pal
7
& Insert rig.