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Electronic Oven Control Pad Features
SLOWCOOK--
Use to select the
Slow Cook feature.
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
COOK TIME-- FLEX
Use to enter CLEAN--
the length of Use to select
the baking time. the Self-
WARM & Cleaning
HOLD -- Use feature.
to select the
Warm & Hold
Use with BAKE,
COOK TIME, and
CLEAN to
program Delayed
Timed Bake or
DelaySelf-
Cleaning cycle.
CONV CONVERT--
Use to select the
Convection Convert
feature.
START-- CONV ROAST--
Use to start Use to select the 0 THRU 9
all oven BAKE--Use Convection Roast NUMBER PADS--
features to enter the BROIL-- Use to for meats from a Use to enter
(not used normaIBake select variable variety offood temperature and
with Oven feature. Broil feature, catagories, times.
Light).
TIMERON/
OFF-- Use to
set or cancel
the Timer. The ADD OVEN LIGHT--
Timer does not MINUTE Use to turn the CONVBAKE-- PREHEAT-- CAKESor
start or stop the -- Use to oven light ON Use to select Use to pre- BREADS-- Use to
cooking selectAdd and OFF. the Convection condition the select the cakes or
1Minute Bakefeature. oven breads from a
process.
feature, temperature, variety offood
catagories.
CLOCK--
Use to
set the
time of
day.
STOP -- Use to cancel any
oven mode previously
entered except the time of
day and minute timer. Press
STOP to stop cooking.
STOP also controls the
Oven Lockout feature.
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
TIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEANTIME
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
CONV BAKE/ROAST
MIN. TEMP./TIME MAX. TEMP./TIME
170°F / 77°C 550°F / 288°C
170°F / 77°C 550°F / 288°C
400°F / 205°C 550°F / 288°C
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4 hours
300°F / 149°C 550°F / 288°C
12