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Setting Oven Controls
• Setting Broil (Electric Range)
The __B[oilj_pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the oven racks with aluminum
foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause agrease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig. 5). Preheat the oven for 4 minutes.
3. Press _ro_. (See Fig. 1).
4. Ifa lower broil temperature isdesired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press _'_. The oven will begin to broil. "BROIL" and "550 °"
will appear in the display (See Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or iffinished broiling press O (See Fig. 3).
Recommended Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to adifferent rack
position to suit for doneness. Ifthe food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).
@
Broiling Table (Refer to Fig. 4) Fig.5
Food Rack Temp Cook Time
Item Position Setting fst side 2ndside Doneness
Steak 1" thick 5th or 6th 550° F 6:00 4:00 Medium
Broil
Stop Position
5th or 6th 550 ° F 7:00 5:00 Medium-well
Pork Chops 3/4" thick 5th 550° F 8:00 6:00 Well
Chicken - Bone In 4th 450 ° F 20:00 10:00 Well
Chicken - Boneless 5th 450 ° F 8:00 6:00 Well
Fish 5th 500° F 13:00 n/a Well
Shrimp 4th 550° F 5:00 n/a Well
Hamburger 1" thick 6th 550 ° F 9:00 7:00 Medium
5th 550° F 10:00 8:00 Well
Fig. 1
ill
Fig.2
Fig. 3
Fig. 6
Searing
GriB
Broil Pa
7
& Insert rig.
25