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Before Setting the Oven Controls
The lower oven is equipped with a blower which runs in baking and self=cleanlng mode to keep all
internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until
the components have cooled down.
Oven Vent
Oven Vent Location
See illustration on left side for venting location of each oven. When the oven is
on, warm air is released through the vent. This venting is necessary for proper
air circulation in the oven and good baking results.
Removing & Replacing Lower Oven Racks
To remove an oven rack from the lower oven, pull
the rack forward until it stops. Lift up front of rack
and slide out.
To replace an oven rack in the lower oven, fit the
rack onto the guides on the oven walls. Tilt the
front of the rack upward and slide the rack back
into place.
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Installing Oven Rack Supports in Upper Oven
To install oven rack support, insert it into the two brackets on the oven
wall interior and push down as shown in the illustration to the
right.
To remove the oven rack
support for a self=clean
cycle, pull up the support
to disengage it from the
brackets.
Rack
positions
Rack
positions
Arranging Oven Racks & Supports
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR
TO OPERATING THE OVEN).
Food Rack Positions
Lower Upper
Broiling meats, chicken or fish 4 2
Baking
To bake on: ] rack 2 2
2 racks 2 & 4 N/A
Convection
To bake on: ] rack 2 2
2 racks 2 & 4 N/A
Frozen pies, angel food cake, yeast, ] or 2 ] or 2
bread, casseroles, small cuts of meat
or poultry
Turkey_ roast or ham 1 N A
Note: Always use oven mitts when removing food.
Note: It is recommended not to introduce food into the oven until
the preheat cycle time is complete. During the preheat cycle, both
the bake and the broil elements are cycling which may cause
unsatisfactory cooking performance or premature scorching of food
if placed in oven prior to completion of the preheat cycle.