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Setting Oven Controls
Setting Convection Roast
This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times
adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when
using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better
tasting meats when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the
meats replacing it with warm air (making a crisp outside - type of searing) sealing in juices for better tasting meats.
INSTRUCTIONS PRESS DISPLAY
To Set the oven to Convection Roast at 375°F
t. Arrange oven racks.
/ Cony_.."350"
2. Press .Ro_, will be displayed; CONY ROAST will flash (Figure t).
3. Enter the desired roasting temperature using the number pads
__ _ (Figure 2).
4. Press CONY ROAST and the fan icon will be displayed
(Figure3).
To change the Convection Roast temperature
(example: changing from 375°F to 425°F)
QQQ
/_on_h. "375"
1. Press ...8oa_' will be displayed; CONV ROAST will flash (Figure 2).
2. Enter the desired roasting temperature using the number pads
@ @ F,gure4) G_>@
3. Push ,::::[!TAR::::;;the current oven temperature, CONY ROAST and the
fan icon will be displayed (Figure 5). As the oven temperature
increases the display counts up to the set temperature.
After the oven has reached the desired temperature, the control will beep
and CONY ROAST light will stay on.
roasting is complete press @.
When convection
Setting Convection Convert
@
Figure 1
Figure 2
Figure 3 ii'_
q(
Figure 4
Figure 5
ne £o_v_r,tCONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Cony Bake, Timed Cony Bake or a Delay Start (Delayed Timed Cony
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a "CF' for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will
display "End" and will sound 3 long beeps every 30 seconds until the _,_ pad is pressed.
To change from a normal bake recipe to a convection bake
recipe (example: changing a 400 ° (204°C) normal bake recipe
to a convection bake recipe)
When the cony bake mode is on at 400°F (204°C) (Figure 6), press
ConvCr.i...... BAKE" and the oven temperature adjustment will
appear in the display (for this example it is 375°F). A beep will sound
once the adjusted oven temperature is reached. The display will show
"375 °", "CONY BAKE" and the fan icon (Fig. 7).
NOTE: When using a Cook Time, the convection convert will not operate
if you have a timed bake under 20 minutes.
17
Figure 6
Figure 7
Figure 8