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BEFORECALLINGFORSERVICE
To save you time and money, before making a service cal!, check the list below
for any problem you may feel you have with the performance of your range, If
the problem is something you cannot repair, use the Consumer Service
Numbers located at the back of this manual, When making any calls, have
the model number, repair parts list, use and care manual and the
date of purchase available.
PROBLEM
POSSIBLE CAUSE POSSIBLE SOLUTIOH
,1111 i I .....................................................
Range will not
work; totally
inoperative.
No power to range a. Check the household circuit
breaker or fuse box
b. Check to make sure the range is
plugged in,
I,IHII,!,I! ,i,iiiii , ,i III ,I I II ,1111'1' i
Foods do not
bake properly.
Oven
temperature
seems
inaccurate.
i,,11,11ii ii
a. Improper rack or a.
pan placement
b, Oven vent
blocked or
covered
c. Improper use of
foil
d. Improper
temperature
setting for
utensil used
e. Recipe not
followed
f. Improper oven
control
calibration.
g. Range and oven
rack not level,
................. i,iii1,11111111111111,11I ii i ii I i iii
ba
Maintain uniform air space
around pans and utensils, See
oven cooking section
Keep vent clear
c, Racks should not be covered
during baking
d. Reduce temperature 25
degrees for glass or dull/
darkened pans,
e. Check recipe and
measurement
f. Check the temperature
adjustment following this
section
g. Check the installation
instructions for leveling
Oven control
calibration
,,i ,i i,ii, ,
See oven temperature adjustment
section
Oven light
does not
work,
a. Light switch is in a. Check switch setting.
off position,
b. Bulb needs
replacing
b Check or replace light bulb
23