Filter
Top Products
Setting Oven Controls
®
Should an oven fire
occur, close the oven door and turn off
the oven. If the fire continues, use a fire
extinguisher. DO NOT put water orflour
on the fire. Flour may be explosive.
The broiler pan and the insert allows
grease to drain and be kept awayfrom the
high heat of the broiler (some models).
DO NOT use the pan without the insert.
DO NOT cover the insert with foil; the
exposed grease could ignite.
To Broil:
1. Arrange the oven rack while oven is still cool. Position the rack and adjust the
Broil settings as suggested in the chart provided below:
Food
Steak
Hamburger patties
Pork chops
Chicken
Fish
Desired Doneness Setting Rack Position
Medium Hi 2nd
Medium-Well Normal 2nd
Well Hi 3rd
Well Normal 3rd
Well Lo 3rd
Well Lo 3rd
,
3.
,
,
,
,
,
Press " - - " will appear in the display.
Press /_ or v once to Broil with a normal setting (nor will appear in the
display).
To Broil with a high setting press A twice (hi will appear in the display). To
Broil with a low setting press the v arrow twice (Io will appear inthe display).
The oven is properly set for Broil when the indicator light over the _pad
stops flashing and glows steady. Broil may be canceled at anytime by
pressing _ at anytime. Note: For optimum browning, preheat broil
element for 3 - 4 minutes before adding food.
Note: The Broil level setting may be changed anytime while broiling. To
change the level press _and press /,, one time for each increment of
higher levels or v for each desired lower level increment. Select the Io
broil setting to avoid excess browning or drying of foods that should be
broiled to the well-done stage.
Place the insert on the broil pan, then place the food on the insert (some
models). DO NOT use the broiler pan without the insert or cover the insert
with aluminum foil. The exposed grease could ignite.
Place the pan (some models) on the oven rack. Open the oven door to
the broil stop position when broiling (see illustration).
Broil on one side until food is browned; turn and cook on the 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing food.
9. When broiling is finished, press
10. When removing broiler pan from the oven always use pot holders.
11