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Setting Oven Controls
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-4th Rack Position
-5th Rack Position
L6th Rack Position
To Broil:
1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top Food
1 Rare steaks
2 Fish, medium steaks, hamburgers and
chops
3 Well-done foods such as chicken and lobster
The broiler pan with the insert allows
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without the insert. DO NOT cover
the insert with foil. The exposed grease
could ignite.
2. Press _.
3. Press and hold the /% or v until the desired broil setting level appears
in the display. Press the /% for HI broil or the v for LO broil. Most foods
can be broiled atthe HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be cooked to the well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO NOT
use the broiler pan without the insert or cover the insert with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door.
6. Broil on one side until food is browned; turn and broil on the second side.
Note: Always pull the rack out to the stop position before turning or removing
food.
7. When broiling is finished, press _.
Should an oven fire occur, close the oven door and turn off the oven. Ifthe fire continues, use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive.
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