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key
ቢ filler cap
ባ lid
ቤ lid seal
ብ goblet
ቦ sealing ring
ቧ blade unit
ቨ base
ቩ power unit
ቪ function selector
ቫ pulse button
ቭ on/off button
ቮ cord storage
to use your blender
1 Fit the sealing ring ቦ into the blade unit ቧ - ensuring
the seal is located correctly.
●
Leaking will occur if the seal is damaged or
incorrectly fitted.
2 Clip the blade unit ቧ into the base ቨ.
3 Screw the goblet onto the blade assembly in a
clockwise direction - ensuring that the blade assembly
is fully tightened.
4 Put your ingredients into the goblet.
5 Clip the lid seal onto the underside of the lid.
6 Fit the filler cap to the lid.
7 Fit the lid by pushing down until secure.
8 Place the blender onto the power unit.
●
The appliance won’t work if the blender is
incorrectly fitted.
9 Select a speed (refer to the function selector chart).
hints
●
To blend dry ingredients - cut into pieces, remove the
filler cap, then with the machine running, drop the
pieces down one by one. Keep your hand over the
opening. For best results empty regularly.
●
The processing of spices is not recommended as they
may damage the plastic parts.
●
When making mayonnaise, put all the ingredients,
except the oil, into the blender. Remove the filler cap.
Then, with the appliance running, add the oil slowly
through the hole in the lid.
●
Thick mixtures, e.g. pâtés and dips, may need scraping
down. If the mixture is difficult to process, add more
liquid.
3
function selector chart
pre-program
usage max qty
setting
Drinks and thick mixes ie pâtés 1.6 litres
Frothing milk 800 mls
Smoothie drinks 1 litre liquid
Place the fresh fruit and liquid ingredients in first (includes yoghurt,
milk and fruit juices).
Then add ice or frozen ingredients (includes frozen fruit, ice
or ice cream)
All types of soup mixes 1.6 litres
Liquids should be allowed to cool to room temperature
before blending.
Dips, fruit and vegetable purées (add liquid if difficult to process).
Chopping e.g. nuts, breadcrumbs and biscuit crumbs etc.
Mayonnaise 3 eggs
450 mls oil
Ice Crushing 12 cubes
Automatic pulsing action