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Fig. 4.1 Fig. 4.2
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
The light remains on whilst any of the cooking modes are selected.
TEMPERATURE KNOB (fig. 4.2)
To turn on the heating elements of the
oven, set the switch knob on the desired
program and select the required temper-
ature.
To set the temperature, line up the tem-
perature knob indicator with the required
temperature.
The elements will turn ON or OFF auto-
matically according to the energy need
which is determined by the thermostat.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be set between 50° C and 225° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
FUNCTION SELECTOR KNOB (fig. 4.1)
Rotate the knob clockwise to set the
oven for one of the following functions: