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guarantee (UK only)
If your curry cooker goes wrong
within one year from the date you
bought it, we will repair or replace it
free of charge provided:
●
you have not misused, neglected or
damaged it;
●
it has not been modified (unless by
Kenwood);
●
it is not second-hand;
●
it has not been used commercially;
●
you have not fitted a plug
incorrectly; and
●
you supply your receipt to
show when you bought it.
This guarantee does not affect your
statutory rights.
RECIPES
In addition to cooking curries your
Kenwood curry cooker is also
suitable for cooking other dishes
including the following recipes.
potato, cheddar and
chive soup
4 medium-large potatoes, peeled
and sliced
1 large clove garlic, peeled
475ml/16 fl oz stock
220g/7 oz Cheddar cheese, grated
50g/2 oz fresh chives, chopped
salt and pepper
Place the potatoes, garlic and stock
into the cooking pot. Cook on High for
2 hours. Remove the mixture and blend
in a liquidiser to the desired
consistency. Return the mixture back
into the cooking pot and add the
cheese, chives and seasoning. Leave
on setting High for a further 30
minutes. Before serving, additional
cheese and cream can be added.
beef pot roast with
vegetables
15 ml/1 tbsp oil
900g/2 lb joint of topside
1 onion peeled and chopped
3 carrots peeled and cut into
1 cm/
1
⁄2 in thick slices
500 ml/
3
⁄4 pts hot beef stock
Heat the oil in a frying pan and then
brown the beef on all sides. Add the
vegetables and fry until lightly golden.
Transfer the mixture to the cooking pot,
add the hot stock and seasoning.
Place the lid in position and cook on
High for approximately 4 hours and low
for approximately 7 hours.
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