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cleaning
●
Always switch off and unplug before cleaning.
●
N
ever let the power unit, cord or plug get wet.
●
H
andle blades and cutting plates with care - they are extremely sharp.
●
Some foods will discolour the plastic. This is perfectly normal. It won’t harm the
p
lastic or affect the flavour of your food. Rubbing with a cloth dipped in
v
egetable oil helps remove discolouring.
power unit
●
Wipe with a damp cloth, then dry.
●
W
rap excess cord around the cord stowage at the back of the appliance.
l
iquidiser
1 Fill with warm water, fit the lid and filler cap, then switch on for 20-30 seconds.
2
Empty, then rinse. If it’s still dirty, use a brush.
3
Wipe, then leave to air-dry.
●
Don’t leave the liquidiser in water to soak. And don’t leave water inside it.
other parts
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W
ash by hand, then dry thoroughly.
●
A
ll attachments (except liquidiser) can be washed on the top rack of your
dishwasher.
service and customer care
●
I
f the cord is damaged it must, for safety reasons, be replaced by KENWOOD
o
r an authorised KENWOOD repairer.
UK
I
f you need help with:
●
using your appliance or
●
servicing, spare parts or repairs (in or out of guarantee)
టcall Kenwood customer care on 023 9239 2333. Have your model number
(ie FP180) and date code (5 digit code ie 11L37) ready. They are on
the underside of the power unit.
●
spares and attachments
టcall 0844 557 3653.
●
other countries
Contact the shop where you purchased your appliance.
●
Designed and engineered by Kenwood in the UK.
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Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to
a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate disposal
and enables the constituent materials to be recovered to obtain significant savings
in energy and resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out wheeled dustbin.
guarantee UK only
If your food processor goes wrong within one year from the date you bought it,
we will repair it (or replace it if necessary) free of charge provided:
●
it has been used in accordance with these instructions.
●
you have not misused, neglected, or damaged it;
●
it has not been modified (unless by KENWOOD);
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it is not second hand;
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it has not been used commercially;
●
you have not fitted a plug incorrectly; and
●
you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
recipes
mackerel pâté
200g/8oz smoked mackerel cut into 2cm/
3
⁄4in cubes
1
00g/4oz cream cheese cut into 2cm/
3
⁄4i
n cubes
f
ew drops of lemon juice
}
optional
salt and pepper
Fit the knife blade in the bowl, add all the ingredients and blend until smooth.
shortcrust pastry
2
50g/9oz plain flour
1
25g/4
1
⁄2o
z mixture of lard and margarine, cut into 2cm/
3
⁄4i
n cubes, taken
straight from the refrigerator
p
inch salt
4
5ml/9tsp water
F
it the knife blade to the bowl, add the flour, fat and salt. Process until the
mixture resembles fine breadcrumbs (approximately 6 seconds - don’t
overprocess as it will continue mixing when the water is added.)
W
ith the machine running add the water down the feed tube and process until
one or two balls of pastry are formed. Remove the pastry from the bowl and
gather together by hand to prevent overprocessing. Wrap in cling film and chill
f
or 30 minutes before using.
beef cobbler
450g/1lb lean braising steak, cut into 2.5cm/1in cubes
1 onion, peeled
25g/1oz butter
400g tin chopped tomatoes
125g/4
1
⁄2oz mushrooms, wiped
2.5ml/
1
⁄2tsp mixed herbs
salt and pepper
topping
200g/8oz self raising flour
75g/3oz suet
50g/2oz cheddar cheese
90ml/6tbsp water approximate
With the knife blade in position separately chop the onion, mushrooms and
meat (chop the meat in two batches). Melt the butter add the onion and meat
and fry for approximately 10 minutes. Add the tomatoes, mushrooms and
seasoning and simmer gently for approximately 20 minutes. Transfer the
mixture to an ovenproof dish.
Grate the cheese. Place the knife blade in position, add the cheese, flour and
suet. Mix together then with the motor running add sufficient water down the
feed tube to make a firm dough. Roll out on a lightly floured surface to
approximately 1cm/
1
⁄2in thick and cut out circles using a 6cm/2
1
⁄2in cutter.
Arrange the scones on top of the meat overlapping slightly. Brush with milk
then bake at 200°C, 400°F or gas mark 6 for 30 minutes.
layered salad
1/4 small white cabbage, stalk removed
1/2 small red cabbage, stalk removed
1/2 cucumber
2 eating apples, cored
2 carrots, peeled
100g/4oz cheddar cheese
50g/2oz walnuts
Separately slice the cabbage, cucumber and apples then place in layers in a
salad bowl. Separately grate the carrot and cheese and add in layers to the
bowl. Using the knife blade chop the walnuts and sprinkle on top of the salad.
Serve with your favourite salad dressing.
4