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ታ twin beater geared whisk
U
se for light mixtures only eg egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
H
eavier mixtures such as fat and flour will damage it.
using the whisk
1
Fit the drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive head.
3
Fit the whisk by carefully turning until it drops over the drive
s
haft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre
o
f the lid.
6 Switch on.
important
●
T
he whisk is not suitable for making one-stage cakes
or creaming fat and sugar as these mixes will
damage it. Always use the knife blade for cake
making.
hints
●
Best results are obtained when the eggs are at room
temperature.
●
Ensure the bowl and whisks are clean and free from grease
before whisking.
slicing/shredding discs
To use the discs.
reversible slicing/shredding discs - thick , thin
Use the shredding side for cheese, carrots, potatoes and foods
of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
rasping disc
Grates Parmesan cheese and potatoes for German potato
dumplings.
safety
●
Never remove the lid until the cutting disc has
completely stopped.
●
Handle the cutting discs with care - they are
extremely sharp
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip, place the disc onto the drive shaft with
the appropriate side uppermost.
3 Fit the lid.
4 Put the food in the feed tube.
5 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
●
Use fresh ingredients
●
Don’t cut food too small. Fill the width of the feed tube fairly full.
This prevents the food from slipping sideways during processing.
●
Food placed upright comes out shorter than food placed
horizontal.
●
There will always be a small amount of waste on the disc or in
the bowl after processing.
citrus press (if supplied)
U
se the citrus press to squeeze the juice from citrus fruits (eg
oranges, lemons, limes and grapefruits).
cone
s
ieve
to use the citrus press
1
Fit the drive shaft and bowl onto the power unit.
2 Fit the sieve into the bowl - ensuring the sieve handle is locked
into position directly over the bowl handle.
3
Place the cone over the drive shaft turning until it drops all the
way down.
4
Cut the fruit in half. Then switch on and press the fruit onto the
cone.
●
T
he citrus press will not operate if the sieve is not
locked correctly.
care & cleaning
●
Always switch off and unplug before cleaning.
●
Handle the blades and cutting discs with care - they are
extremely sharp.
●
Some foods may discolour the plastic. This is perfectly normal
and won’t harm the plastic or affect the flavour of your food. Rub
with a cloth dipped in vegetable oil to remove the discolouration.
power unit
●
Wipe with a damp cloth, then dry. Ensure that the interlock area
is clear of food debris.
●
Store excess cord in the storage area at the back of the machine
ቪ.
liquidiser
1 Empty the jug before unscrewing it from the blade unit.
2 Wash the jug by hand.
3 Remove and wash the sealing ring.
4 Don’t touch the sharp blades - brush them clean using hot
soapy water, then rinse thoroughly under the tap. Don’t
immerse the blade unit in water.
5 Leave to dry upside down.
twin beater geared whisk
●
Detach the beaters from the drive head by gently pulling them
free. Wash in warm soapy water.
●
Wipe the drive head with a damp cloth, then dry. Do not
immerse the drive head in water.
bowl/lid and attachments
●
Wash by hand, then dry.
●
Alternatively they can be washed on the top rack of your
dishwasher. A short low temperature program is recommended.
4