Kenwood FP720 Food Processor User Manual


 
3
to use your food processor
1 Fit the detachable shaft onto the power unit .
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks .
3 Fit an attachment over the drive shaft.
Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid - ensuring the top of the drive shaft locates into the
centre of the lid.
Do not use the lid to operate the processor, always
use the on/off control.
5 Switch on and select a speed.
The processor won’t work if the bowl and lid are fitted
incorrectly.
Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
Always switch off before removing the lid.
important
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring into the blade unit - ensuring the seal is
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4Put the filler cap in the lid, then turn.
5Turn the lid in a clockwise direction to lock onto the jug.
6 Place the liquidiser onto the power unit and turn to lock .
7 Select a speed or use the pulse control.
Allow all liquids to cool to room temperature before
placing them in the liquidiser.
hints
When making mayonnaise, put all the ingredients, except the oil into
the liquidiser. Then with the machine running, pour the oil into the
filler cap and let it run through.
Thick mixtures, eg pates and dips, may need scraping down. If it’s
difficult to process, add more liquid.
When crushing ice use the pulse in short bursts.
To ensure the long life of your liquidiser, never run it for longer than
60 seconds. Switch off as soon as you’ve got the right consistency.
Don’t process spices - they may damage the plastic.
The machine won’t work if the liquidiser is fitted incorrectly.
Don’t put dry ingredients into the liquidiser before switching on. If
necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
Never blend more than 1
1
2 litres (2pts 12floz) - less for frothy
liquids like milkshakes.
choosing a speed for all functions
Tool/Attachment Function Speed Maximum Capacities
Knife Blade One Stage Cake Mix 1 – 2 1.5Kg/3lb 5oz Total Wt
Pastry - rubbing fat into flour 2 340g/12oz Flour Wt
Adding water to combine pastry ingredients 1 – 2
Chopping/pureeing/pates 2 600g/1lb 6oz Meat
Knife Blade with maxi-blend canopy Soups – start at a low speed and move up to 2 1 – 2 1.5 litres/2pts 12fl. oz
Whisk Egg Whites 2 6 Egg Whites
Egg & sugar for fatless sponges 2
Cream 1 – 2 500 mls
Dough tool Yeasted mixes 2 500g/1lb 2oz
Discs – slicing/shredding/chipping Firm food items such as carrots, hard cheese. 2
Softer items such as cucumbers, tomatoes 1
Rasping disc Parmesan cheese, Potatoes for German 2
potato dumplings.
Citrus Press Citrus fruits 1
Mini bowl and knife All processing 2 200g/8 oz
Liquidiser All processing 2 1.5 litres/2pts 12fl.oz
Mill All processing 2