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to use your food processor
1 Fit the detachable shaft onto the power unit ᕡ.
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks ᕢ.
3 Fit an attachment over the drive shaft.
●
Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid ᕣ - ensuring the top of the drive shaft locates into the
centre of the lid.
●
Do not use the lid to operate the processor, always
use the on/off control.
5 Plug in and the power on light will come on. Switch on and select
a speed.
●
The processor won’t work if the bowl and lid are fitted
incorrectly.
●
Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
●
Always switch off before removing the lid.
important
●
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
choosing a speed for all functions
Tool/Attachment Function Speed Maximum Capacities
Knife Blade One Stage Cake Mix Min – Max 1.5Kg/3lb 5oz Total Wt
Pastry - rubbing fat into flour 5 – Max 340g/12oz Flour Wt
Adding water to combine pastry ingredients 1 – 5
Chopping/pureeing/pates Max 600g/1lb 6oz Meat
Knife Blade with maxi-blend canopy Soups – start at a low speed and move up to Max Min –Max 1.5 litres/2pts 12oz
Whisk Egg Whites Max 6 Egg Whites
Egg & sugar for fatless sponges Max
Cream 5 – Max 500 mls
Dough tool Yeasted mixes Max 600g/1lb 6oz
Discs – slicing/shredding/chipping Firm food items such as carrots, hard cheese. 5 – Max
Softer items such as cucumbers, tomatoes Min – 5
Rasping disc Parmesan cheese, Potatoes for German Max
potato dumplings.
Citrus Press Citrus fruits 1
Mini Bowl & knife All processing Max 200g/8oz
Liquidiser All processing Max 1.5 litres/2pts 12fl.oz
Mill All processing Max
Centrifugal juicer Fruit & Vegetables Max 450g/1lb