Filter
Top Products
using the attachments
R
efer to recommended speed chart for each attachment.
ቴ knife blade
T
he knife blade is the most versatile of all the attachments. The
l
ength of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
U
se the knife blade for cake and pastry making, chopping raw
a
nd cooked meat, vegetables, nuts, pate, dips, pureeing soups
and to also make crumbs from biscuits and bread.
It can also be used for yeasted dough mixes if the dough tool is
n
ot supplied.
h
ints
●
Cut food such as meat, bread, vegetables into cubes
a
pproximately 2cm/3/4in before processing.
●
Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
●
When making pastry use fat straight from the fridge cut into
2cm/3/4in.cubes.
●
Take care not to over-process.
ት dough tool (if supplied)
Use for yeasted dough mixes.
●
Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 secs.
●
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become unstable.
ቶ emulsifying tool
Use for light mixtures only eg cream, mayonnaise.
hints
●
Ensure the bowl and tool are clean and free from grease before
use.
slicing/grating disc
T
o use the disc.
reversible slicing/grating disc
Use the grating side for cheese, carrots, potatoes and foods of a
s
imilar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
safety
●
Never remove the lid until the cutting disc has
c
ompletely stopped.
●
Handle the cutting discs with care - they are
extremely sharp
to use the cutting discs
1 Fit the bowl onto the power unit, add the detachable drive
shaft ብ.
2 Holding by the centre grip, place the disc onto the drive shaft with
the appropriate side uppermost.
3 Fit the lid.
4 Put the food in the feed tube.
5 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
●
Use fresh ingredients
●
Don’t cut food too small. Fill the width of the feed tube fairly full.
This prevents the food from slipping sideways during processing.
●
Food placed upright comes out shorter than food placed
horizontal.
●
There will always be a small amount of waste on the disc or in
the bowl after processing.
citrus juicer (if supplied)
Use the citrus juicer to squeeze the juice from citrus fruits (eg
oranges, lemons, limes and grapefruits).
cone
sieve
to use the citrus juicer
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Fit the sieve into the bowl - ensuring the sieve handle is locked
into position directly over the bowl handle.
3 Place the cone over the drive shaft turning until it drops all the
way down.
4 Cut the fruit in half. Then switch on and press the fruit onto the
cone.
●
The citrus juicer will not operate if the sieve is not
locked correctly.
●
For best results store and juice the fruit at room temperature and
hand roll on a worktop before juicing.
●
To help with juice extraction move the fruit from side to side
when juicing.
●
When juicing large quantities, empty the strainer regularly to
prevent the build up of pulp and seeds.
5