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to use your mini chopper/mill (if supplied)
Use the mini chopper/mill for milling herbs, nuts and coffee
beans.
1
Put the ingredients into the jar ቱ.
2
Fit the sealing ring ቲ into the blade unit ታ.
3 Turn the blade unit upside down. Lower it into the jar, blades
d
own.
4
Screw the blade unit onto the jar until finger tight ᕦ. Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mini chopper/mill onto the power unit, align the on
t
he mini chopper/mill with the on the power unit and turn
c
lockwise ᕧ to lock .
6 Switch onto maximum speed or use the pulse control.
s
afety
●
Never fit the blade unit to your food processor without the jar
f
itted.
●
N
ever unscrew the jar while the mini chopper/mill is fitted to your
appliance.
●
D
o not touch the sharp blades – Keep the blade unit away from
c
hildren.
●
Never remove the mini chopper/mill until the blades have
c
ompletely stopped.
●
T
o ensure the long life of your mini chopper/mill, never run for
longer than
3
0 seconds. Switch off as soon as you have got the right
c
onsistency.
●
The processing of spices is not recommended as they may
damage the plastic parts.
●
The appliance will not work if the mini chopper/mill is incorrectly
f
itted.
●
Use for dry ingredients only.
hints
Herbs are best milled when clean and dry.
4
recommended speed chart
tool/attachment function speed maximum
capacities
knife blade Cake making 1 – 2 1Kg/2lb 4oz total weight
Rubbing fat into flour 2 250g/9oz flour weight
Adding water to combine pastry ingredients 1 – 2
Chopping & pureeing 2 400g/14oz lean meat
total weight
Thick soup mixes (400mls liquid to 400g dry
start on 1 and
800g/1lb 12oz
ingredients)
increase to 2
Thinner soup mixes/milk 600 ml
dough tool (if supplied) Yeasted mixes 2 340g/12oz flour weight
emulsifying tool Cream 1 – 2 250 ml
Mayonnaise 2 300g oil
disc - slicing/grating Firm food items such as carrots, hard cheeses 2–
Softer items such as cucumbers, tomatoes 1–
citrus juicer (if supplied) Citrus fruits 1–
liquidiser (if supplied) All processing 2 1.2 litres
mini chopper/mill (if supplied) Herbs 2 10g/
1
⁄2oz
Nuts, coffee beans 2 50g/2oz
Uncooked meat - beef steak - cut into 2
1
⁄
2
cm cubes
2 (5 secs) 50g/2oz