Kenwood SB250 Blender User Manual


 
recipes
strawberry lemon
surprise
2 x 150g pots strawberry yoghurt
500ml lemonade
4
00g frozen strawberries
Makes 4 large glasses
Place the yoghurt and lemonade into
the goblet. Add the frozen
strawberries. Switch to MIX for 10
seconds then to SMOOTH for 10
seconds. Serve immediately.
thick banana milkshake
3 medium bananas (cut into chunks)
500ml semi skimmed milk
6 small scoops vanilla ice-cream
(approximate weight 300g)
Makes 4 large glasses
Place the bananas and milk into the
goblet. Add the ice cream. Switch to
MIX for 10 seconds then SMOOTH
for 10 seconds. Serve immediately.
raspberry cream
3 x 150g pots raspberry yoghurt
250ml orange juice
150g frozen raspberries
150g (approximately 2 scoops)
frozen yoghurt dessert, vanilla flavour
Makes 4 large glasses
Place the fresh yoghurt and orange
juice into the goblet. Add the frozen
raspberries and frozen yoghurt.
Switch to MIX for 10 seconds then
SMOOTH for 30 seconds.
Serve immediately.
choco mint shake
400ml semi skimmed milk
few drops peppermint essence to
t
aste
4 small scoops chocolate ice cream
(approximate weight 200g)
M
akes 2 large glasses
P
lace the milk and essence into the
goblet. Add the ice cream. Switch to
MIX for 10 seconds, then SMOOTH
for 10 seconds. Serve immediately
ice cool fruity
3 peeled kiwi fruit, quartered
300g fresh strawberries
350ml orange juice
8 ice cubes
Makes 4 large glasses
Place the fruit and orange juice into
the goblet. Add the ice cubes.
Switch to MIX for 20 seconds, then
SMOOTH for 20 seconds. Serve
immediately
ginger smoothie
300ml milk
6 - 8 pieces of stem ginger or to
taste
30 ml juice from stem ginger
4 small scoops vanilla ice cream
(approximate weight 200g)
Makes 2 to 3 glasses
Place the milk, stem ginger and juice
into the goblet. Add the ice cream.
Switch to MIX for 15 seconds, then
SMOOTH for 30 seconds. Serve
immediately.
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