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Cleaning the Cold Water Reservoir
To access the Cold Water Reservoir, lift the Cold Water Reservoir Lid.
Remove the Water Level Guide (fig. 5), then clean the inside of the reservoir
with a damp, lint-free cloth as necessary (fig. 6). Replace the Water Level
Guide and close the Cold Water Reservoir Lid when finished. NOTE: The Water
Level Guide is not dishwasher safe.
Emptying the Internal Hot Water Tank
1. Brewer must be powered off and plugged in.
2. Ensure that the Cold Water Reservoir Lid is closed.
3. Place a mug on the Drip Tray, then press and hold the BREW Button
until all the water has been dispensed. NOTE: There will be a delay of
3– 4 seconds before water begins to dispense.
Storage
Empty the Internal Hot Water Tank and Cold Water Reservoir before
storing. Ensure that you store your Brewer in a safe and frost-free
environment, and in an upright position. Storing the Brewer in cold
temperatures may cause condensation to freeze inside the Brewer
and cause damage.
Before using your Brewer after storage, wipe the Cold Water Reservoir
with a damp, lint-free cloth and run three cleansing brews without a
K-Cup
®
portion pack. See page 8 for more information.
If your Brewer has been in an environment below freezing, allow the
Brewer to rest at room temperature for at least 2 hours before
powering on.
Storing the Power Cord
Behind the Brewer is a convenient compartment that will hold the
Power Cord (fig. 7). This makes the Brewer both easier to store and easier
to take on the go.
fig.
5
fig.
7
fig.
6
SeCtIon 5 Cleaning & Maintenance (continued)