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24
1 clove garlic
1
⁄2 cup (125 ml) very
soft butter,
margarine, or
reduced-calorie
margarine
1
⁄4 cup (50 ml) freshly
grated Parmesan
cheese
CHEESY GARLIC BUTTER
With food processor running, add garlic through
feed tube. Process until coarsely chopped, about
5 seconds. Add remaining ingredients. Process until
well mixed, about 30 seconds.
Yield:
1
⁄2 cup (125 ml) (16
1
⁄2-tablespoon servings).
Per serving: About 58 cal, 1 g pro, 0 g car,
6 g fat, 17 mg chol, 67 mg sod.
RECIPES FOR
FLAVOURED BUTTER