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9
Check operation
17. Check the operation of the
cooktop elements:
Push in and turn each surface unit control
knob to “HI” position. Check the
operation of the cooktop elements and
indicator lights.
18. Check the operation of the
oven:
Press the “CLOCK SET” button. “TIME,
HR AND MIN” will light up in the display.
“0:00” will appear and the “:” will be
flashing. Press the number buttons for
the correct time of day. Press
“START/ENTER” button to start the clock.
OFF
LO
HI
MED LO
MED
MED HI
888
°
88:88
°
ON
CLEAN
HR MIN
MIN SEC
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
START
STOP
TIMER
Check the operation of the oven element.
Press the “BAKE” button. “350°” will
appear in the temperature display. The
ON, Bake Element, Outer Broil Element
and Oven Cavity symbols will light up in
the display. Press the “START/ENTER”
button.
The bottom element should glow red and
the indicator light should be on. The
upper element should become hot but
not glow red. The oven indicator light
goes off when the oven is preheated.
Press “CANCEL/OFF” button.
19. Check the operation of the
broil element. Press the “BROIL” button.
“500°” will appear in the temperature
display. The ON, Inner and Outer Broil
Elements and Oven Cavity symbols will
light up in the display. Press the
“START/ENTER” button.
The top element should glow red and the
indicator light should be on.
Press the “CANCEL/OFF” button.
You have just finished installing
your new range. To get the most
efficient use from your range,
read your Use & Care Guide.
Keep Installation Instructions and
Guide close to range for easy
reference. The instructions will
make installing the range in
another home as easy as the first
installation.