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■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C). Use an
insulated pad or ¼" (0.64 cm) plywood over carpet and under
range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194° (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1/NFPA 501A or with local
codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or local codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 1⁷⁄₈" (4.8 cm) beyond
24" (61 cm) base cabinet.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood above the range, follow
the range hood instructions for dimensional clearances above the
cooktop surface.
*NOTE: Receptacle must be rotated 90° for Canadian
installation.
**NOTE: 42" (106.7 cm) minimum when bottom of wood or metal
cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
48" (121.9 cm) minimum clearance between the top of the
cooking platform and the bottom of an uncovered wood or
metal cabinet.
A.Backguard (required for some installations)
B.45" (114.3 cm) overall height
C.36" (91.4 cm) cooktop height with feet
loosened ¾ turn
D.Model/serial rating plate (right vertical
surface of oven door frame.)
E.36" (91.4 cm) width
F. 26½" (67.3 cm) depth with control panel*
G.¼" (0.64 cm) spacer
H.9¼" (23.5 cm) backguard height
OF
F
F
F
O
O
F
F
F
F
O
O
F
F
F
F
O
O
F
F
F
F
O
O
F
F
F
O
OF
F
F
F
O
F
F
O
F
F
O
F
F
O
F
F
O
B
C
D
F*
G
H
A
E
A.18" (45.7 cm) upper cabinet to countertop
B.28" (71.1 cm)
C.Junction box to be located in this shaded area. See NOTE*.
D.4" (10.2 cm)
E.20" (50.8 cm)
F. 12" (30.5 cm)
G.5½" (14 cm)
H.Gas line opening to be located in this shaded area
I.3½" (8.9 cm)
J.8" (20.3 cm)
K.36¹⁄₄" (92.1 cm)
L.4" (10.2 cm) min. clearance from both sides of range to side
wall or other combustible material
M.For minimum clearance to top of range, see NOTE**.
N.36" (91.4 cm) minimum upper cabinet width
O.13" (33 cm) maximum upper cabinet depth
B
C*
D
E
F
G
H
I
J
L
M
K
N
O
**
A