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Countertop Oven Features
Cooking Elements
Four cooking elements produce up to
1400 watts for baking, broiling,
toasting, and warming.
Control Panel
Three large knobs have versatile
settings for Function, Temperature,
and Time. A Power “on” indicator
light glows red when the oven is
operating.
Broil Pan with Grill
An easy-to-clean broil pan is used
with a special grill for baking,
broiling, and warming. This pan with
grill combination rests on the
Wave-Rack™ oven rack.
Wave-Rack™ Oven Rack
Unique wave-pattern rack lets air
circulate around the bread for even
toasting. The 6-slice capacity rack is
reversible for optimal cooking
positions.
Oven Cavity
The 0.5 cu ft cavity features a
nonstick Teflon
®
coating for ease
of cleaning.
Rack-Positioning Slots
Upper and lower slots along the oven
sides, combined with the reversible
Wave-Rack™ oven rack, can hold the
food in up to 4 cooking positions.
Full-Width Crumb Drawer
The crumb drawer is designed for
easy removal and cleaning. Crumb
drawer is located under the oven
door, and can be removed without
opening the door.
Oven Door
The durable metal-framed door has a
large stainless steel handle and a see-
through, tempered glass window.
Oven Cabinet
Stylish stainless steel front is matched
with baked enamel-coated sides.