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■ Do not use aluminum foil, charcoal or wood chips.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■ Allow space between food on the grill. Crowding food will
result in uneven cooking.
■ Use a metal spatula or tongs to turn food.
■ Steaks, chops and hamburgers should be turned only once
to avoid loss of juices.
■ For even cooking, foods such as chicken quarters should be
turned several times.
■ To check for doneness of meats and poultry, use an instant
read thermometer or make a small cut in the center of the
food. This will avoid loss of juices.
Before removing or replacing grill, make sure the control knobs
are turned to OFF. Allow the grill to cool completely before
handling.
To Remove:
1. Remove grill grate.
2. Remove wave tray and wave plate.
3. Remove burner assembly.
4. Remove front spill guard.
5. Remove drip tray.
6. Clean basin. See “General Cleaning” section.
To Replace:
1. Lift burner assembly out of basin and set aside.
2. Place drip tray on bottom of grill basin and slide the tray
forward so that it is located side to side and against the
locating feet of the rear spill guard.
3. Insert the front spill guard feet into the slots in the rear spill
guard. The rear flange will rest on the burner box.
4. Place burner assembly over spill guard, making sure burner’s
rear flange is seated in slot.
5. Install the wave tray into the grill. The tab in the left rear
corner of the bay must fit through the slot in the left rear
corner of the wave tray.
6. Place the wave plate on the wave tray. The wave plate must
be centered on the wave tray.
7. Replace grill grate.
To Use:
1. Turn on overhead range hood.
2. If desired, apply a light coating of vegetable oil or nonstick
cooking spray to grill grate.
3. Push in and turn knob to LITE/HI. The flame will ignite in
30-40 seconds. Allow grill to preheat for 10 minutes.
4. Turn knob to desired cook setting. Place food on grill.
GRILL CHART
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
A.Rear spill guard
B.Locating feet
C.Drip tray
A. Front spill guard
B.Feet and slots
A
B
C
A
B
A. Slot for locating tab
B. Locating tab
A. Wave tray
B. Wave plate
FOOD SETTING COOK TIME
TOTAL MINUTES
Steak
1" (2.5 cm)
medium
well-done
MED-HI
MED-HI
16-20
20-30
Ground Meat Patties
¹⁄₂ - ³⁄₄" (1.3-1.9 cm) MED 20-25
B
A
A
B