KitchenAid KDRP407 KDRP462 Oven User Manual


 
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Surface burner makes popping noises
Is the burner wet?
Let it dry.
Burner sparks but does not light
Is there continuous sparking, but the burner does not
light?
Discontinue use of the surface burner and contact a service
technician.
Excessive heat around cookware on cooktop
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ¹⁄₂" (1.3 cm) outside the cooking area.
Cooktop cooking results not what expected
Is the proper cookware being used?
See Cookware section.
Is the control knob set to the proper heat level?
See Cooktop Controls section.
Is the appliance level?
Level the appliance. See the Installation Instructions.
Grill and Griddle results not what expected
Was the grill or griddle preheated?
Preheat grill or griddle. See Grill or Griddle sections for
more information.
Is there proper air circulation between foods?
Space food evenly across the grill grates.
Are foods taking too long to cook?
Partially frozen or very cold foods will increase cooking time.
Thoroughly defrost foods.
Oven will not operate
Is the electronic oven control set correctly?
See Electronic Oven Control section.
Cooling fan runs during baking, broiling or cleaning
It is normal for the fan to automatically run while the oven is in
use to cool the electronic control, and may run for up to
45 minutes after oven has been turned off.
Display shows messages
Is the display showing PF, PF id=27 or PF id=30?
There has been a power failure. Clear the display. See
First Use/Power Interruption section. On some models,
reset the clock if needed. See Clock section.
Is the display showing a letter followed by a number?
Clear the display. See First Use/Power Interruption section.
If the display reappears, call for service.
Self-Cleaning Cycle will not operate
Is the oven door open?
Close the oven door all the way.
Has the function been entered?
See Self-Cleaning Cycle section.
On some models, has a delay start Self-Clean cycle been
set?
See Self-Cleaning Cycle section.
Has a delay start been set?
See Timed Cooking section.
On double oven models, one of the two ovens will not
operate?
If one of the ovens are in a self-cleaning cycle, the second
oven cannot be set to a clean function until the first oven has
finished cleaning and has cooled.
Oven cooking results not what expected
Is the appliance level?
Level the appliance. See the Installation Instructions.
Is the proper temperature set?
Increase or decrease temperature 25°F (14°C).
Was the oven preheated?
Wait for oven to preheat before placing food in oven.
Is the proper bakeware being used?
See Bakeware section.
Are the racks positioned properly?
See Positioning Racks and Bakeware section.
Is there proper air circulation around bakeware?
See Positioning Racks and Bakeware section.
Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.
Is the proper length of time being used?
Increase or decrease baking or roasting time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Are baked items too brown on the bottom?
Decrease oven temperature 15°F to 25°F (9°C to 14°C).
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.