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4. Insert the orifice tube on the front of the burner assembly into
the opening at the front of the grill basin and set burner
assembly into place.
5. Insert front tabs of the flame spreader into slots at the front of
the grill basin, then the rear tabs into the rear slots.
6. Place the wave tray on top of the flame spreader.
7. Place the grill grate into position.
To Use:
1. Turn on overhead range hood.
2. If desired, apply a light coating of vegetable oil or nonstick
cooking spray to grill grate.
3. Push in and turn knob to LITE/HI. The flame will ignite in
1 to 4 seconds. Turn knob to MED and allow grill to preheat
for 15 minutes.
4. Turn knob to desired cook setting. Place food on grill.
GRILL CHART
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
Even-Heat™ Chrome Electric Griddle
(on some models)
The Even-Heat™ chrome electric griddle system provides an
evenly heated and easy to clean cooking surface.
■ Remove plastic film and clean with hot, soapy water prior to
first use.
■ To avoid scratching the griddle, do not place any pots or pans
on the griddle.
■ To avoid scratching the griddle, use only heat resistant plastic
or wooden utensils.
■ The griddle surface is ready to use, and does not need to be
seasoned.
■ Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
To Use:
1. Position the drip tray under the front edge of the griddle to
catch grease and food residue.
2. Push in and turn the control knob to desired temperature.
3. Refer to the griddle Preheat Chart for preheat times.
The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.
4. Place food on the griddle and cook to desired doneness.
A.Front opening
A.Front tabs and slots
B.Rear tabs and slots
FOOD SETTING COOK TIME
TOTAL
MINUTES
Steak
1" (2.5 cm)
medium
well-done
MED
MED
16-20
20-30
A
A
B
Ground Meat Patties
¹⁄₂ - ³⁄₄" (1.3-1.9 cm) MED 20-25
Pork Chops
1" (2.5 cm) MED 35-55
Ham Slices
¹₂" (1.3 cm) MED 8-12
Frankfurters and
Precooked Sausages
MED 8-15
Chicken
Quarters
Breasts, boneless
MED-LO
MED
50-80
20-40
Fish Steaks
³⁄₄ - 1" (1.9-2.5 cm)
MED 10-15
A.Griddle
B.Drip tray
FOOD SETTING COOK TIME
TOTAL
MINUTES
A
B