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To Broil Using Variable Temperature:
1. Place the food in the upper oven and close the oven door.
Preheating is not necessary.
OR
2. Place the food in the lower oven and position the oven door
to the broil stop position. Preheating is not necessary.
3. Press upper or lower oven BROIL. “BROIL” appears in the
upper or lower text area depending on oven selected and
“550” is displayed. “Set temp or” appears in the selected
oven text area followed by “Push Start.”
4. Press the number pads to enter the desired temperature.
5. Press START.
“Broiling” appears in the selected oven text area and remains
there until the set temperature is reached.
NOTE: The oven temperature can be changed at any time by
pressing the number pads to enter the desired temperature
then pressing START.
“BROIL” appears in the selected oven text area once the set
temperature is reached and remains there until OFF for the
selected oven is pressed.
6. Press OFF for the selected oven when finished.
7. Remove food from the oven.
To Broil Using Cook Time:
1. Place the food in the upper oven and close the oven door.
Preheating is not necessary.
OR
2. Place the food in the lower oven and position the oven door
to the broil stop position. Preheating is not necessary.
3. Press upper or lower oven BROIL. “BROIL” appears in the
upper or lower text area depending on oven selected and
“550°F” is displayed. “Set temp or” appears in the text area
followed by “PUSH START.”
4. Press the number pads to enter the desired temperature.
5. Press COOK TIME.
“Set cooking time or push START” appears in the selected
oven text area.
Press the number pads to enter the amount of time to cook.
6. Press START.
“Broiling” appears in the selected oven text area and remains
there until the set temperature is reached.
NOTE: The oven temperature can be changed at any time by
pressing the number pads to enter the desired temperature
then pressing START.
“BROIL” appears in the selected oven text area once the set
temperature is reached and remains there until OFF for the
selected oven is pressed or the door is opened.
When the cook time expires, the oven turns off.
7. Press OFF for the selected oven when finished.
8. Remove food from the oven.
BROILING CHART
It is not necessary to preheat oven(s) when broiling. Times are guidelines only and may need to be adjusted for individual tastes. Most
foods should be turned halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5).
For diagram, see the “Positioning Racks and Bakeware” section.
*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.
For hamburgers that have rare interiors and seared exteriors, broil less time on the first side.
UPPER OVEN LOWER OVEN
FOOD
RACK
POSITION SETTING
COOK TIME
(minutes)
RACK
POSITION SETTING
COOK TIME
(minutes)
Steak
1" (2.5 cm) thick
medium 1 550 15-19 4 550 15-19
Ground meat patties
4 oz (113 g), ³₄" (2.0 cm) thick
up to 12, well-done
up to 6, well-done
1
1
550
550
15-19
15-19
4
4
550
550
15-19
15-19
Pork chops
1" (2.5 cm) thick,
well-done 1 550 22-27 4 550 22-27
Chicken
bone-in, skin-on breast pieces
well-done 1 450 25-45 3 or 4 450 25-45
Fish*
Filets, flaky
Steaks, 1" (2.5 cm) thick, flaky
1
1
450
450
6-13
10-16
4
4
450
450
6-13
10-16