KitchenAid KEBC107 Convection Oven User Manual


 
9
Traditional Cooking
Convection Cooking
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
FOOD RACK POSITION*
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
Cookies, biscuits, muffins, cakes,
nonfrozen pies
2 or 3
*On models with the CleanBake™ feature, foods may be
placed on a lower rack position.
OVEN SETTING NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection Bake 1 1, 2 or 3
Convection Bake 2 2 and 4
Convection Bake 3 1, 3 and 5
Convection Roast 1 1, 2 or 3
Convection Broil 1 3 or 4
NUMBER
OF PAN(S)
POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
Light golden
crusts
Even browning
Use temperature and time
recommended in recipe.
Dark aluminum
and other
bakeware with
dark, dull and/or
nonstick finish
Brown, crisp
crusts
May need to reduce baking
temperatures 25°F (15°C).
Use suggested baking time.
For pies, breads and casseroles, use
temperature recommended in
recipe.
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
Little or no
bottom
browning
Place in the bottom third of oven.
May need to increase baking time.
Stainless steel
Light, golden
crusts
Uneven
browning
May need to increase baking time.
Stoneware
Crisp crusts
Follow manufacturer’s instructions.
Ovenproof
glassware,
ceramic glass or
ceramic
Brown, crisp
crusts
May need to reduce baking
temperatures 25°F (15°C).