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BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
elements, rack position 4 is recommended. For diagram, see the
“Positioning Racks and Bakeware” section.
A temperature of 500°F (260°C) is recommended.
Times are guidelines only and may need to be adjusted for
individual foods and tastes.
Timed Cooking
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BAKE (optional).
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press COOK TIME.
4. Press number pads to enter the length of time to cook.
5. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display.
On double oven models only, when both upper and lower
ovens are being used at the same time, touch UPPER OVEN
or LOWER OVEN to display respective cook time.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF or open the oven door to clear
the display and/or stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press COOK TIME.
4. Press number pads to enter the length of time to cook.
5. Press STOP TIME.
FOOD COOK TIME
(in minutes)
Beef
Steak
1 in. to 1¹⁄₄ in.
(2.5 to 3 cm) thick
medium-rare
medium
well done
12-14
14-16
18-22
Pork
Pork chops
1 in. (2.5 cm) thick
medium 16-18
Lamb
Lamb chops
1 in. (2.5 cm) thick
medium-rare
medium
10-12
11-13
Ground Meats
*Ground beef, pork or lamb patties
³⁄₄ in. (2 cm) thick
well-done 16-18
Chicken
Chicken
bone-in pieces (2 to 2¹⁄₂ in., 5 to 6.3 cm)
boneless pieces (4 oz., 113 g)
25-35
12-15
Fish
Fish
¹₂ in. to ³⁄₄ in.
(1.25 to 2 cm) thick 6-9
* Place up to 12 patties, equally spaced, on broiler grid.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.