KitchenAid KEBC208 Convection Oven User Manual


 
2
TABLE OF CONTENTS
OVEN SAFETY................................................................................3
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL...................................................6
Displays........................................................................................6
Start..............................................................................................6
Lower Oven Cancel/Off, Upper Oven Cancel/Off
and Cancel Off .............................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware................................................8
Bakeware......................................................................................9
Oven Vent(s)...............................................................................10
Meat Thermometer.....................................................................10
Sabbath Mode............................................................................10
Baking and Roasting..................................................................12
Maxi and Econo Broiling............................................................12
Convection Cooking...................................................................13
Convection Bake........................................................................13
Convection Roast.......................................................................14
Convection Broil.........................................................................15
Convect Full Meal ......................................................................15
Easy Convect™ Conversion......................................................16
Proofing Bread ...........................................................................17
Temperature Probe....................................................................17
Timed Cooking...........................................................................18
OVEN CARE..................................................................................19
Self-Cleaning Cycle....................................................................19
General Cleaning........................................................................20
Oven Lights ................................................................................21
Oven Door..................................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada...................................................................................23
WARRANTY ..................................................................................24