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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Displays........................................................................................6
Start..............................................................................................6
Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel
Off.................................................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware................................................8
Bakeware......................................................................................9
Oven Vent(s).................................................................................9
Meat Thermometer.......................................................................9
Sabbath Mode............................................................................10
Baking and Roasting..................................................................11
Maxi and Econo Broiling............................................................12
Convection Cooking...................................................................13
Convection Bake........................................................................13
Convection Roast.......................................................................13
Convection Broil.........................................................................15
Convect Full Meal ......................................................................15
EasyConvect™ Conversion.......................................................16
Dehydrating................................................................................17
Proofing Bread...........................................................................17
Temperature Probe....................................................................17
Timed Cooking...........................................................................19
OVEN CARE..................................................................................20
Self-Cleaning Cycle....................................................................20
General Cleaning........................................................................21
Oven Lights ................................................................................21
Oven Door..................................................................................22
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada...................................................................................23
WARRANTY ............................................................................. 24