KitchenAid KEBS109 Oven User Manual


 
7
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1. Touch TOOLS and then “5” to set the calibration.
2. On double ovens only, touch UPPER OVEN or LOWER OVEN
to select oven.
Each oven calibration can be independently set.
3. Touch “3” to increase and “6” to decrease the temperature.
4. Touch START to end calibration.
Sabbath Mode
The Sabbath Mode sets the oven(s) to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the allowed number keys are: the
number keypads, Start, Tools (to disable only), and Cancel. The
display will scroll information on selecting the desired oven
temperature.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the
oven(s) will remain in Sabbath Mode but will no longer be actively
cooking. The “ON” indicator will no longer be lit. Touch CANCEL,
UPPER CANCEL or LOWER CANCEL to return to normal
operating mode (non-Sabbath Mode, not cooking).
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup. On double oven
models, the following step will enable both ovens.
1. Touch TOOLS and then touch number key “6.” “SABBATH
MODE ON” will appear on the oven display for approximately
5 seconds.
To Disable:
The oven(s) can be disabled of the ability to set the Sabbath
Mode by repeating the previous steps. See the “To Enable”
section. When the oven(s) is disabled, “SABBATH MODE OFF”
will appear on the display and remain on for approximately
5 seconds.
The Sabbath Mode cannot be regularly set until re-enabled.
On double oven models, these steps will disable both ovens.
To Regularly Set, Untimed to Activate:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
Each oven can be independently set.
2. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F
and 550°F (63°C and 288°C).
3. Touch START.
4. Touch TOOLS and then number key “6.” “SABBATH MODE”
will appear on the oven display.
To Regularly Set, Timed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
Each oven can be independently set.
2. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F
and 550°F (63°C and 288°C).
3. Touch COOK TIME.
4. Touch the number keys to enter the length of Sabbath Mode
time, up to 11 hours 59 minutes.
5. Touch START. The oven will begin a timed bake cycle.
6. Touch TOOLS and then touch number key “6.” “SABBATH
MODE” will appear on the oven display.
The start time and stop time will appear on the lower oven
display.
7. When the stop time is reached, the oven will automatically
turn off. The oven control will remain in Sabbath Mode until
the Cancel button is touched.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
COOKS FOOD
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (18°C) ...much more
0°F (0°C) default setting
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-18°C) ...much less
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.