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TABLE OF CONTENTS
OVEN SAFETY.................................................................. 3
PARTS AND FEATURES.................................................. 5
ELECTRONIC OVEN CONTROL ..................................... 6
Displays........................................................................................6
Start..............................................................................................6
Lower Oven Cancel / Off,
Upper Oven Cancel / Off and Cancel Off....................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................8
Sabbath Mode..............................................................................8
OVEN USE ........................................................................... 9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware................................................9
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent(s)...............................................................................10
Baking and Roasting..................................................................11
Convection Baking.....................................................................11
Convection Roasting..................................................................12
Maxi and Econo Broiling............................................................12
Convection Broiling....................................................................13
Convect Full Meal ......................................................................14
Convection Temperature Conversion........................................15
Dehydrating................................................................................16
Proofing Bread ...........................................................................16
Temperature Probe....................................................................17
Timed Cooking...........................................................................18
OVEN CARE....................................................................... 19
Self-Cleaning Cycle....................................................................19
Cleaning......................................................................................20
Oven Lights ................................................................................21
Oven Door ..................................................................................21
TROUBLESHOOTING....................................................... 22
ASSISTANCE OR SERVICE ............................................. 23
In the U.S.A. ...............................................................................23
In Canada...................................................................................23
WARRANTY....................................................................... 24