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Convection Broil
(on some models)
During convection broiling, the broil element will cycle on and off
in intervals to maintain oven temperature, while the fan circulates
the hot air.
The temperature is preset at 550°F (288°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, fan turns
off immediately when the door is opened and turns on again
immediately when the door is closed. Broil elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
To Convection Broil:
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. On double ovens only, touch UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol indicates which oven was chosen.
2. Touch CONVECT BROIL.
Touch the number keys to enter a temperature other than
550°F (288°C). The convection broil range can be set
between 450°F and 550°F (232°C and 288°C).
3. Touch START.
The set oven temperature will appear on the oven display
until oven is turned off.
4. Touch CANCEL for the selected oven when finished cooking.
Proofing Bread
Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended unless the recipe directs
otherwise.
To Proof:
Before first proofing, place dough in a lightly greased bowl and
cover loosely with wax paper coated with shortening. Place on
rack guide 2, then place broiler pan on guide 1. See “Positioning
Racks and Bakeware” for diagram. Close door.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
The cavity symbol will indicate which oven was chosen.
2. Touch BREAD PROOF. Display will show 100°F (38°C).
3. Touch START.
Let dough rise until nearly doubled in size, check at 20 to
25 minutes. Proofing time may vary depending on dough type
and quantity.
4. Touch CANCEL for the selected oven when finished cooking.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely with plastic wrap coated with cooking spray. Follow
same placement, and control steps above. Before proofing,
remove plastic wrap.
Temperature Probe
(single, upper and, on some models, lower oven)
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
The temperature probe should only be used with Bake, Convect
Bake or Convect Roast.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
Before using, insert the probe into the food item. (For meats, the
probe tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone). Place food in
oven and connect the temperature probe to the jack. Keep probe
as far away from heat source as possible. Close oven door.
NOTE: The temperature probe must be inserted into the food
item before the mode is selected.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
This step is necessary only if a meat probe is plugged into the
upper and lower cavity at the same time. If only 1 meat probe
is used, cavity focus is automatically switched to the oven
that the meat probe is plugged into.
2. Touch the number keys to enter a probe temperature. The
probe temperature is the desired internal temperature of the
food when it is done. The temperature can be set between
110°F and 200°F (43°C and 93°C).
3. Touch BAKE, CONVECT BAKE or CONVECT ROAST.
Touch number keys to enter an oven temperature other than
the one displayed. The oven temperature is the temperature
given in the recipe.
4. Touch START.
The set oven temperature will appear on the oven display
throughout cooking.
“Lo°” will appear as the probe temperature until the internal
temperature of the food reaches 45°F (7°C). Then the display
will show the temperature increasing.
When the set probe temperature is reached, the oven will
shut off automatically and “Cooking Complete” will appear on
the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
A.Broil heat
B.Convection fan
B
A
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.