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Home Canning
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
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Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.
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Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
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On ceramic glass models, only use flat-bottomed canners.
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On coil element models, the installation of a Canning Unit Kit
is recommended. If not installed, the life of the coil element
will be shortened.
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For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
Cookware
IMPORTANT:
Never leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base it can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A non-stick finish has
the same characteristics as its base material. For example,
aluminum cookware with a non-stick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKTOP CARE
General Cleaning
IMPORTANT:
Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
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Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
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Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
STAINLESS STEEL
(on some models)
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool pads, gritty washcloths or some
paper towels. Damage may occur.
Rub in direction of grain to avoid damaging.
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Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
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Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
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Vinegar for hard water spots
COOKWARE CHARACTERISTICS
Aluminum
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Heats quickly and evenly.
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Suitable for all types of cooking.
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Medium or heavy thickness is best for
most cooking tasks.
Cast iron
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Heats slowly and evenly.
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Good for browning and frying.
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Maintains heat for slow cooking.
Ceramic or
Ceramic glass
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Follow manufacturer’s instructions.
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Heats slowly, but unevenly.
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Ideal results on low to medium heat
settings.
Copper
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Heats very quickly and evenly.
Earthenware
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Follow manufacturer’s instructions.
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Use on low heat settings.
Porcelain
enamel-on-steel
or cast iron
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See stainless steel or cast iron.
Stainless steel
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Heats quickly, but unevenly.
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A core or base of aluminum or copper
on stainless steel provides even
heating.
COOKWARE CHARACTERISTICS