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Convect full meal chart
FOOD OR MEAL
Meal#1: Spinach and
ricotta stuffed meat loaf,
Baked potatoes, Fall
apple cake
Meal#2: Pesto stuffed
turkey breast, Caramel-
sweet potato casserole,
Rhubarb-pineapple crisp
Meal#3: Pork chops
with currant-nut stuffing,
Cherry cobbler
Meal#4: Herb and pecan
fried chicken, Crispy
potato wedges, Apple-
sauce rhubarb muffins
Meal#5: Spicy red snap-
per, Gruyere pecan
biscuits
Beef, rare
Beef, medium
Pork
Beef, well done
Ham, fully cooked
Casseroles
SETTING
NUMBER
1
2
3
4
5
6
7
8
9
0
CONVECTION
CYCLE
Conv. Bake
Conv. Roast
Conv. Roast
Conv. Bake
Conv. Bake
Conv. Roast
Conv. Roast
Conv. Roast
Conv. Roast
Conv. Bake
oven temp
325°F (163°C)
325°F (163°C)
350°F (177°C)
375°F (191°C)
425°F (218°C)
325°F (163°C)
325°F (163°C)
325°F (163°C)
300°F (149°C)
325°F (163°C)
TIME or
PROBE TEMP
1 hr
1
1
⁄
2
hrs
40 min
45 min
20 min
140°F (60°C)
155°F (68°C)
165°F (74°C)
135°F (56°C)
160°F (71°C)
NOTE: For the recipes for Meals #1 – #5 see the cookbook that comes with your oven.
To program your own setting:
1. Press CONVECT FULL MEAL.
2. Press the Command Pad to the cook
setting you want (for example, BAKE).
3. Enter the temperature and cook time
you want. (The default is Bake at 170°F
(75°C) for 2 hours.) Entering a cook time
of 0 minutes lets you do untimed cooking.
4. To save only, press CONVECT FULL
MEAL.
To cook with this setting immediately
and save it, press START.
When programming your own setting:
1. Start with meat or main dish items (times
are more critical with these items).
2. Choose baked goods with bake tempera-
tures similar to those of meat or main
dish items. Convection baking time of +/-
10 to 15 minutes and temperatures of +/-
25 to 50 degrees are acceptable.
3. Choose vegetables and fruits last.
Using Your Electric Convection Oven
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