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7
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1. Touch TOOLS, and then 5 to set the calibration.
2. Touch 3 to increase the temperature or touch 6 to decrease
the temperature.
3. Touch START to end calibration.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the allowed number keys are: the
number keypads, Start, Tools (to disable only), and Cancel. The
display will scroll information on selecting the desired oven
temperature.
When the Sabbath Mode is set the upper oven is disabled and no
function is allowed. When the oven door is opened or closed, the
oven light will not turn on or off and the heating elements will not
turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain in Sabbath Mode but will no longer be actively
cooking. The “ON” indicator will no longer be lit. Touch CANCEL
to return to normal operating mode (non-Sabbath Mode, not
cooking).
To Enable:
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
1. Touch TOOLS and then touch number key “6.” “SABBATH
MODE ON” will appear on the oven display for approximately
5 seconds.
To Disable:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the previous steps. See the “To Enable” section.
When the oven is disabled, “SABBATH MODE OFF” will appear
on the display and remain on for approximately 5 seconds. The
Sabbath Mode cannot be regularly set until re-enabled.
To Regularly Set, Untimed to Activate:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
1. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F
and 550°F (63°C and 288°C).
2. Touch START.
3. Touch TOOLS and then number key “6.” “SABBATH MODE”
will appear on the lower oven display.
To Regularly Set, Timed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To enable” section.
1. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F
and 550°F (63°C and 288°C).
2. Touch COOK TIME.
3. Touch the number keys to enter the length of Sabbath Mode
time, up to 11 hours 59 minutes.
4. Touch START. The oven will begin a timed bake cycle.
5. Touch TOOLS and then touch number key “6.” “SABBATH
MODE” will appear on the lower oven display.
The start time and stop time will appear on the lower oven
display.
6. When the stop time is reached, the oven will automatically
turn off. The oven control will remain in Sabbath Mode until
the Cancel button is touched.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
COOKS FOOD
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (18°C) ...much more
0°F (0°C) default setting
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-18°C) ...much less
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.