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Convection Broil
(on somemodels)
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 500°F (260°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off after 30 seconds. They will come
back on once the door is closed.
To Convection Broil:
Before convection broiling, see “Broil” section for general broiling
guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECT BROIL.
Press the number pads to enter a temperature other than
500°F (260°C). The convection broil range can be set
between 300°F and 500°F (149°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press OFF when finished cooking.
Convect Full Meal
(on somemodels)
Convect Full Meal allows you to cook different foods for the same
cook time if they require similar temperatures. Convect Full Meal
lets you choose from 10 preset cooking cycles. A single pad
includes an oven setting, an oven temperature, and a cook time
or probe temperature. One pad is changeable to allow you to set
your own cycle and save it for future use. Use the following chart
as a guide.
■ All food should be at refrigerator or room temperature
before placing in the oven. These settings and times are
not for frozen foods.
■ Always check for doneness of meats and poultry with a
meat thermometer. Test other foods for doneness by
checking color and texture.
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.
1. Press CONVECT FULL MEAL.
2. Press number to select oven setting from chart.
For example, number pads 1 to 0 or scroll through CONVECT
FULL MEAL.
3. Press START.
The start time, stop time and cooktime will appear on the
oven display.
When the cycle ends, end-of-cycle tones will sound, then
reminder tones will sound every minute if tones are turned on.
4. Press OFF or open the oven door when finished cooking to
clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25°F to 50°F
(14°C to 28°C) and cook times ranging from plus or minus 10 to
15 minutes are acceptable. Choose vegetables and fruits last.
1. Press CONVECT FULL MEAL.
2. Press any oven setting pad, for example BAKE.
3. Press number pads to enter oven temperature.
4. Press COOK DURATION.
5. Press number pads to enter length of time to cook in hours
and minutes
or
Press 0 to do untimed cooking.
6. Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
PAD/ OVEN
SETTING
OVEN
TEMP.
COOK
TIME or
PROBE
TEMP.
FOOD or MEAL
1 Convection
Bake
325°F
(163°C)
1 hr. Meat Loaf, Baked
Potatoes, Pineapple
Upside Down Cake
2 Convection
Roast
325°F
(163°C)
1 hr. 30
min.
Turkey Breast, Stuffing
Casserole, Peach Crisp
3 Convection
Roast
350°F
(177°C)
40 min. Stuffed Pork Chops,
Baked Winter Squash,
Bread Pudding
4 Convection
Bake
375°F
(191°C)
45 min. Oven Fried Chicken
Pieces, Scalloped
Potatoes, Cherry Pie
5 Convection
Bake
425°F
(218°C)
20 min. Baked Salmon Steaks,
Roasted Vegetable
Wedges, Biscuits
6 Convection
Roast
325°F
(163°C)
140°F
(60°C)
Beef, rare
7 Convection
Roast
325°F
(163°C)
155°F
(68°C)
Beef, medium
or Pork
8 Convection
Roast
325°F
(163°C)
165°F
(74°C)
Beef, well-done
9 Convection
Roast
300°F
(149°C)
135°F
(56°C)
Pot Roast
(3 lbs [1.4 kg]) with
vegetables
0 Convection
Bake
325°F
(163°C)
160°F
(71°C)
Casseroles
PAD/ OVEN
SETTING
OVEN
TEMP.
COOK
TIME or
PROBE
TEMP.
FOOD or MEAL