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4.
Press START.
On some models, the start time, stop time, vertical bar
countdown and minute time countdown will appear on the
oven display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If on, end-of-cycle tones will sound, then reminder tones will
sound every minute.
5.
Press CANCEL OFF or open the oven door to clear the display
and/or stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1.
Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
On some models, press the TEMPERATURE “up” or “down”
arrow pads (buttons) to enter a temperature other than 350°F
(177°C).
2.
Press COOK TIME.
3.
Press number pads to enter the length of time to cook.
On some models, press the HR and MIN “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
4.
Press STOP TIME.
5.
Press the number pads to enter time of day to stop.
On some models, press the HR and MIN “up” or “down”
arrow pads (buttons) until the correct time shows on the
display.
6.
Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. On some models, the vertical bar countdown and
minute time countdown will appear on the oven display.
On some models, the set temperature and minute time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If on, end-of-cycle tones will sound, then reminder tones will
sound every minute.
7.
Press CANCEL OFF or open the oven door to clear the display
and/or stop reminder tones.
RANGE CARE
Self-Cleaning Cycle
(on some models)
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see “Oven
Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■
Remove the broiler pan, grid, cookware and bakeware and, on
some models, the temperature probe from the oven.
■
Remove any foil from the oven because it may burn or melt,
damaging the oven.
■
Remove oven racks to keep them shiny and easy to slide. See
“General Cleaning” section for more information.
■
Hand clean inside door edge and the 1½ in. (3.8 cm) area
around the inside oven cavity frame, being careful not to move
or bend the gasket. This area does not get hot enough during
self-cleaning to remove soil. Do not let water, cleaner, etc.
enter slots on door frame. Use a damp cloth to clean this area.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
WARNING
Burn Hazard
Do not touch the oven during the
Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result
in burns.