KitchenAid KESS908 Range User Manual


 
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................9
Ceramic Glass..............................................................................9
Cookware .....................................................................................9
Home Canning ...........................................................................10
Cooktop Controls - Touch-Activated
Custom Control Temperature Management System ................10
Cooktop Controls - Custom Knobs
Custom Control Temperature Management System ................12
Cooktop Controls - Standard Knobs.........................................13
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL.................................................15
Electronic Control Pads .............................................................16
Oven Displays ............................................................................16
Start............................................................................................16
Control Lock...............................................................................16
Off...............................................................................................16
Clock/Timer Display...................................................................16
Timer...........................................................................................16
OPTIONS.......................................................................................16
Options Selection Pad ...............................................................16
Fahrenheit and Celsius - Option 1.............................................16
Tones - Options 2 , 3, 4 .............................................................17
Dehydrate - Option 5
(on convection models, closed door) ........................................17
Oven Temperature Calibration - Option 6 .................................17
Sabbath Mode - Option 7..........................................................18
OVEN USE.....................................................................................19
Aluminum Foil.............................................................................19
Bakeware....................................................................................19
Meat Thermometer.....................................................................19
Temperature Probe (on convection models) .............................19
Oven Vent...................................................................................20
Positioning Racks and Bakeware ..............................................20
Bake............................................................................................21
Broil.............................................................................................21
Convection Cooking (on some models).....................................22
EasyConvect Conversion (on some models).............................22
Convection Bake (on some models)..........................................22
Convection Roast (on some models).........................................23
Convection Broil (on some models)...........................................24
Proofing Bread (on some models) .............................................24
Timed Cooking...........................................................................24
Warming Drawer (on some models)...........................................25
RANGE CARE ...............................................................................26
Self-Cleaning Cycle (on some models)......................................26
General Cleaning........................................................................27
Oven Light(s)...............................................................................28
Oven Door ..................................................................................29
Storage Drawer ..........................................................................29
Warming Drawer (on some models)...........................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE.........................................................31
In the U.S.A. ...............................................................................31
In Canada ...................................................................................31
WARRANTY ..................................................................................32