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FOOD PROCESSOR INSTRUCTIONS
Table of ConTenTs
PROOF OF PURCHASE & PRODUCT REGISTRATION
Model Number _______________________________________________________________________
Serial Number _______________________________________________________________________
Date Purchased ______________________________________________________________________
Store Name _________________________________________________________________________
Always keep a copy of the itemized sales receipt showing the date of purchase of your Food
Processor. Proof of purchase will assure you of in-warranty service. Before you use your Food
Processor, please ll out and mail your product registration card packed with the unit, or
register on-line at www.kitchenaid.com. This card will enable us to contact you in the unlikely
event of a product safety notication and assist us in complying with the provisions of the
Consumer Product Safety Act. This card does not verify your warranty. Please complete the
following for your personal records:
FOOD PROCESSOR SAFETY
Important safeguards .................................................................................................4
Electrical requirements .............................................................................................5
PARTS AND FEATURES
Parts and accessories .................................................................................................6
Selecting the right tools ............................................................................................. 8
USING YOUR FOOD PROCESSOR
Attaching the work bowl .........................................................................................12
Attaching the lid and safety lock ..............................................................................12
Using the 3-in-1 feed tube .......................................................................................13
Using the speed controls .........................................................................................14
USING YOUR ACCESSORIES
Preparing the dicing kit for rst use .........................................................................15
Installing/using the dicing disc .................................................................................. 16
Installing/removing the multipurpose blade .............................................................17
Installing/removing the prep bowl ...........................................................................18
Installing/removing the shredding, julienne, and parmesan discs .............................19
Installing/removing the slicing disc ...........................................................................20
Adjusting the slicing thickness..................................................................................20
Installing/removing the mini-bowl and mini-blade ...................................................21
Installing/removing the egg whip or dough blade ....................................................22
Installing/removing the citrus press .........................................................................23
Removing accessories and work bowl .....................................................................24
CARE AND CLEANING ..............................................................................................25
TIPS FOR GREAT RESULTS ......................................................................................26
TROUBLESHOOTING ................................................................................................ 29
WARRANTY AND SERVICE ......................................................................................30
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